Weekly mENU Week of October 19th Braised Orange Chicken Thighs served with shallots, roasted fennel, and garlicky turnip mash Maple Harissa Salmon Served with roasted delicata squash and pearled couscous Mediterranean Meatballs (made with beef) served with basmati rice, tomato cucumber salad, and homemade tzatziki Coconut chicken curry with chickpeas and spinach served with basmati rice Seasonal ✳︎ Protein Packed ✳︎ Creative ✳︎ Nutrient Dense ✳︎ No Stress ✳︎ Seasonal ✳︎ Protein Packed ✳︎ Creative ✳︎ Nutrient Dense ✳︎ No Stress ✳︎ Seasonal ✳︎ Protein Packed ✳︎ Creative ✳︎ Nutrient Dense ✳︎ No Stress ✳︎